La Cucina

[Appetizer Crispy breaded zucchini served with marinara sauce.

[Salad] Arugula, strawberry, mango, cucumber, onions. toasted almonds and feta cheese tossed with raspberry dressing.

[Entree] Baked pork chops stuffed with prosciutto, spinach and mozzarella in mushroom in sherry wine cream sauce over risotto.

[Entree] Grilled NY strip steak in a red wine balsamic reduction topped with crispy onions,, served with veggies and roasted potatoes.

[Entree] Baked rigatoni stuffed with ricotta in pink sauce with sausage topped with melted mozzarella

[Entree] Baked sole fish stuffed with crab meat in lemon white wine sauce served with veggies and roasted potatoes